Sweet and Spicy Kielbasa Sausage Bites are such an easy recipe! Just 3 simple ingredients and these glazed sausage bites are sure to be a hit at any holiday or game day party!
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Sweet and Spicy Kielbasa Sausage Bites
While I don't have the insane sweet tooth that some of the people do, I enjoy sweet things once in a while. I especially enjoy sweet things when they have a kick of spiciness to them! I think the heat helps take the edge off the sugary sweetness!
When I was dreaming up this recipe, I immediately knew I wanted to feature kielbasa. The fantastic smokiness seemed like the perfect compliment to a sweet and spicy sauce. Many other kielbasa recipes that I’ve seen are pastas and while tasty, I wanted a meaty appetizer.
Tips for how to cook kielbasa bites
- Be sure to heat the sauce over medium low heat- you want it to melt together nice and slowly.
- I always brown the sausage. Not only does this bring it to temp, it gives it a nice texture that comes from that sear.
- This kielbasa recipe is best served right away. If it sits around for too long the sauce thickens and it's not as good cold. That being said it's so good that it probably won't last that long anyway.
Frequently asked questions about making this kielbasa sausage recipe
- How long does kielbasa last? While this is best consumed right away, this will last up to 3 days covered in the refrigerator.
- What’s the best way to reheat this recipe? You can microwave it or heat it over medium heat in a non-stick pan 25 minutes from start to finish
- Do you season kielbasa? For this particular recipe, it’s not necessary. Between the kielbasa and the sauce there’s already plenty of flavor.
- What is the best way to serve this kielbasa recipe? I like to serve it on a serving dish with toothpicks. You can also keep them in a smaller slow cooker on warm.
Make it a meal!
A few great recipes to round out and complete this meal would be:
- BBQ Crock Pot Meatballs
- Easy Instant Pot Chili
- Garbage Plate
- BLT Ranch Flatbread Pizza
- No Bake Peanut Butter Pie
Helpful tools:
- Large saute pan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cups
- Measuring spoons
- Saucepan
- Whisk
Sweet and Spicy Kielbasa Sausage Bites
Equipment
- 1 Skillet
Ingredients
- 1 cup apricot preserves
- 4 Tablespoons hot sauce (I like Frank's Red Hot for this)
- 13 ounces Kielbasa sliced
Instructions
- Whisk together apricot preserves and hot sauce in a small pot over medium/medium low heat. Stir periodically for around 7 minutes or until it starts to bubble.
- While the sauce heats, grease large sauté pan with cooking spray and heat to medium high.
- Add sliced kielbasa to the pan and brown for around 5 minutes on each side until it's nicely seared.
- Drain oil and reduce heat to a little below medium.
- Add the sauce to the pan with the kielbasa and cook for around 10-15 minutes until the sauce reduces, stirring frequently. Serve immediately.
Notes
Nutrition
If you tried this recipe please comment and rate it 🙂 I love hearing your feedback and answering your questions! And if you make this please tag me on Instagram with @thelifejolie so I can share it <3
Other great meaty appetizer recipes are:
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