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    The Life Jolie » Appetizers/Snacks » Slow Cooker BBQ Meatballs

    Slow Cooker BBQ Meatballs

    Published: Dec 25, 2024 · Modified: Jan 2, 2025 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads · Nutrition information may not be accurate.

    Jump to Recipe Jump to Video Print Recipe
    A close up image of a bowl of meatballs in BBQ with a toothpick in the focus meatball.

    My slow cooker BBQ meatballs come together with just 5 ingredients and require minimal effort for maximum flavor. Prepped, cooked, and ready to serve in the crockpot in just over 2 hours!

    BBQ Meatballs in a blue bowl with a blue and white striped napkin behind it and fancy toothpicks next to it.
    Jump to:
    • Why You'll Love My BBQ Crock Pot Meatballs
    • Ingredient Information And Substitutions
    • How To Make Meatballs Crockpot BBQ
    • Frequently Asked Questions
    • Tips For Making This BBQ Meatballs Recipe
    • What To Serve With Crockpot Meatballs with BBQ Sauce
    • Other Delicious Slow Cooker Recipes To Try
    • Slow Cooker BBQ Meatballs Recipe

    Why You'll Love My BBQ Crock Pot Meatballs

    You know what I love on game day? A big batch of BBQ meatballs in the crock pot! In my family, we love to make a bunch of delicious appetizers to enjoy while we watch football on Sundays. And as you probably know, I'm not a huge football fan. I'm kind of just there for the food!

    I love recipes that don't take a lot of time or effort but are still super addictive — the kind of snack you'd happily chow down on along with the rest of your game day spread.

    And of course, the last thing I want to be doing on a Sunday morning is rolling ground beef into homemade meatballs — that's too much work. So this slow cooker BBQ meatballs recipe is made with frozen, pre-made ones instead! That's not all there is to love:

    • Set-it-and-forget-it recipe
    • Super portable in the slow cooker
    • Minimal ingredients
    • Less than 10 minutes of prep
    • Perfect for game day, parties, and other special occasions!
    A close up image of a bowl of meatballs in BBQ with a toothpick in the focus meatball.

    Ingredient Information And Substitutions

    • Frozen Meatballs- Look, I love homemade meatballs (check out my Grandma's real-deal Italian meatballs!). But I promise these will still taste great and be totally easy for you!
    • Ketchup- The liquid base of the sauce, ketchup adds sweetness, color, and acidity.
    • Liquid Smoke- Gives your slow cooker BBQ meatballs a smoky flavor without any actual smoking. It also provides most of that "barbecue" flavor. Soy sauce is the best sub.
    • Brown Sugar- Helps to balance out the tart ketchup and injects more sweetness.
    • Onion- Adds even more flavor to this BBQ meatballs crockpot recipe. You could use dried minced onions instead if you don't want to use fresh.
    An overhead image of labeled recipe ingredients.

    How To Make Meatballs Crockpot BBQ

    Step 1- Prep the Crockpot.

    Add the ketchup, liquid smoke, and brown sugar to your slow cooker and whisk to combine. Stir in the minced onions and meatballs.

    Sauce ingredients in the crockpot and the sauce mixed together in the pot.

    Step 2- Slow cook.

    Cover your slow cooker and set to High. Cook the BBQ meatballs in crockpot for 2 hours, or until hot and bubbly, stirring a couple times.

    Set your slow cooker to Warm and serve your crockpot meatballs with BBQ sauce while they're piping hot. Enjoy!

    Meatballs and onions mixed into the sauce and then the slow cooker covered and cooking.

    Frequently Asked Questions

    Can I make the meatballs from scratch?

    Totally! My all-time favorite recipe is my Grandma's real-deal Italian meatballs.

    Can this BBQ meatballs crockpot recipe be made gluten free?

    Yes, just be sure to choose a brand of prepared meatballs that are gluten free.

    Do you have to cook the meatballs before putting them in a crockpot?

    The ones I purchased were precooked. If using raw, either brown them first or extend the cook time by an hour or two.Be sure to make sure the center of the meatballs is 165 degrees F.

    Why do my meatballs fall apart in the slow cooker?

    Homemade meatballs may fall apart if you don't use a binder (eggs, breadcrumbs, or bread). But because we're using precooked meatballs for this recipe, you won't have to worry about that.

    How long do you cook BBQ meatballs in a crock pot?

    I went with 2 hours on High. If you'd rather do low heat, I'd encourage you to go more like 3.5-4 hours.

    Are BBQ meatballs healthy?

    Not really. There's a lot of processed sugar. But these are not meant to be eaten as an entree, they're designed to be an appetizer. So in theory, you're only eating a few.

    An overhead image of a bowl of BBQ Meatballs with a blue and white striped napkin and fancy toothpicks around it.

    Tips For Making This BBQ Meatballs Recipe

    • Mix the sauce right in the pot of the slow cooker! No need to dirty any extra dishes.
    • When you add the meatballs and onions, be sure to stir well so everything is evenly coated.
    • Don't worry about touching the meatballs as they cook. I usually stir a couple times, but you don't have to.
    • I like to serve these directly from the crockpot. I simply set it to Warm after they're done cooking.
    • I wanted to keep these slow cooker BBQ meatballs as simple as possible. But that doesn't mean you can experiment with extra ingredients! Sometimes I'll add a pinch of cayenne for some heat or a blend of Italian seasonings. You can even substitute soy sauce for liquid smoke.
    • Ingredients to prep ahead- This recipe is super hands-off once you load up your crockpot, so there isn't much to prep! You could always mince the onions in advance.
    • Leftovers and storage- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop the meatballs in the microwave and heat in 30-second bursts until warmed through, or on the stovetop.
    A close up image of a meatball on a toothpick that's been cut in half exposing the inside of the meatball on a pile of other meatballs.

    What To Serve With Crockpot Meatballs with BBQ Sauce

    This is one of our game-day appetizer specials! I'll usually pair them with another app or two, plus some more substantial main dishes. Here are a few of my favorite options:

    • Crescent Roll Veggie Pizza
    • Oven Fried Pickles
    • Sweet and Spicy Baked Chicken Wings
    • BBQ Baked Potato with Pulled Pork

    Other Delicious Slow Cooker Recipes To Try

    • Pulled bbq chicken in a bun on a white plate.
      Pulled BBQ Chicken Recipe
    • A square image of the Easy Beef Stroganoff Recipe.
      Easy Beef Stroganoff Recipe (Instant Pot and Slow Cooker)
    • Say goodbye to dry and tough pork chops: these Smothered Crock Pot Pork Chops are the ultimate fall-apart tender comfort food. With just 4 ingredients, this easy dinner will be your new go-to dump dinner!
      Fall Apart Slow Cooker Pork Chops
    • An overhead image of tortillas topped with taco meat, lettuce, tomatoes and cheese with limes and sour cream on the sides.
      Slow Cooker Taco Meat (and Instant Pot!)

    Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!

    A close up image of a bowl of meatballs in BBQ with a toothpick in the focus meatball.

    Slow Cooker BBQ Meatballs Recipe

    Jessy Freimann
    My slow cooker BBQ meatballs come together with just 5 ingredients and require minimal effort for maximum flavor. Prepped, cooked, and ready to serve in the crockpot in just over 2 hours!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 2 hours hrs
    Inactive time 2 hours hrs
    Total Time 2 hours hrs 5 minutes mins
    Course Appetizer
    Cuisine American
    Servings 10 servings
    Calories 356 kcal

    Equipment

    • slow. cooker
    • Whisk
    • chefs knife
    • cutting board
    • measuring cups

    Ingredients
      

    • 2 cups tomato ketchup
    • 2 tablespoons liquid smoke (you can also substitute soy sauce)
    • 1 ½ cups brown sugar
    • ½ cup onion minced
    • 24 ounces meatballs pre-made and cooked from the freezer section

    Instructions
     

    • In the bowl of the slow cooker, whisk together the ketchup, liquid smoke (or soy sauce) and brown sugar until well combined.
    • Stir in onions and meatballs until evenly coated.
    • Cover the slow cooker and set to High.
    • Cook for 2 hours until hot and bubbly.
    • Set the slow cooker to Warm and serve hot.

    Video

    Notes

    • Mix the sauce right in the pot of the slow cooker! No need to dirty any extra dishes.
    • When you add the meatballs and onions, be sure to stir well so everything is evenly coated.
    • Don't worry about touching the meatballs as they cook. I usually stir a couple times, but you don't have to.
    • I like to serve these directly from the crockpot. I simply set it to Warm after they're done cooking.
    • I wanted to keep these slow cooker BBQ meatballs as simple as possible. But that doesn't mean you can experiment with extra ingredients! Sometimes I'll add a pinch of cayenne for some heat or a blend of Italian seasonings. You can even substitute soy sauce for liquid smoke.
    • Ingredients to prep ahead- This recipe is super hands-off once you load up your crockpot, so there isn't much to prep! You could always mince the onions in advance.
    • Leftovers and storage- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, pop the meatballs in the microwave and heat in 30-second bursts until warmed through, or on the stovetop.

    Nutrition

    Serving: 1servingCalories: 356kcalCarbohydrates: 46gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 49mgSodium: 490mgPotassium: 386mgFiber: 0.3gSugar: 43gVitamin A: 251IUVitamin C: 3mgCalcium: 46mgIron: 1mg
    Tried this recipe?Let us know how it was!

    This recipe was originally posted on Easy Good Ideas.

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    Comments

    1. Julia says

      July 16, 2025 at 4:33 pm

      Made this recipe for a birthday party and they were a hit. However, I added probably closer to 5 pounds of meatballs and the amount of sauce was fine. I think if you followed the recipe exactly it would be too saucy. I subbed soy sauce and added a teaspoon of smoked paprika
      Reply
    5 from 9 votes (8 ratings without comment)

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