This easy green peas recipe is a simple, comforting side dish that comes together in about 30 minutes. Made with just a handful of ingredients, it’s perfect for busy weeknights but just as great alongside a holiday meal.
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Why You’ll Love This Frozen Green Peas Dish
With all the recipe testing and new dishes happening in my kitchen, you’d think there’s always something different on the table... and there usually is. But there are always those go-to recipes we come back to again and again. The kind made with simple ingredients you already have, that come together without much effort and somehow turn out perfectly every single time. This is one of those go-to sides.
I’m always a little amazed at how something so simple can taste this good. I was never big on onions growing up, but in this dish, they cook down so much that they practically melt into the peas, adding flavor without being noticeable. It completely changed things for me, and now it’s one of those easy veggie sides I can throw together anytime. Here’s why this recipe is a must-try:
- Simple pantry ingredients
- Weeknight or holiday-ready
- Uses frozen peas
- Family-friendly and flexible
Ingredient Information And Substitutions
- Peas- The star of the dish. Frozen peas work perfectly here, but fresh peas are a great option when they’re in season.
- Onion- Adds depth and a slight sweetness as it cooks down. Yellow or white onions both work.
- Olive oil- Used to sauté the onions.
- Water- Helps soften the peas and bring everything together. Broth can be used for extra flavor.
- Salt- Brings out all the flavors. Adjust based on taste and your preference.
- Black pepper- Adds a little warmth. You can skip or reduce if preferred.
How To Cook Frozen Green Peas
Step 1- Heat the oil.
Warm the olive oil in a pan over medium to medium-high heat.
Step 2- Cook the onions.
Add the minced onion and season with salt and pepper. Let them cook gently until softened, but not browned.
Step 3- Add the peas.
Stir in the peas and season again lightly. Cook for a couple of minutes, stirring frequently.
Step 4- Add liquid.
Pour in enough water to just cover the peas and bring everything to a boil.
Step 5- Simmer.
Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, until the liquid has mostly reduced and the peas are tender.
Step 6- Serve.
Give everything a quick stir and serve warm.
Frequently Asked Questions
They usually need about 15-20 minutes of simmering time to become tender and flavorful.
Yes! They’re picked and frozen at peak freshness, which helps preserve their nutrients, making them a healthy and convenient option.
A squeeze of lemon will brighten things up, while some freshly shredded Parmesan makes them even more savory.
Tips For Making This Frozen Peas Side Dish
- Let the onions cook low and slow, so they soften and turn slightly sweet without browning. That’s what gives the dish its best flavor.
- Once you add the peas, stir them often so they cook evenly and don’t stick to the pan. No need to stir once you add the water.
- Don’t worry if there’s still a little liquid left toward the end. You want most of it to cook off, but a small amount helps keep everything soft and flavorful.
- Swap the water for broth for a little extra flavor. It’s a simple upgrade that makes a difference. Either vegetable or chicken broth will work.
- If you’re using fresh peas, keep an eye on them as they cook. They’ll soften more quickly than frozen peas.
- Ingredients to prep ahead- Chop the onion in advance and store it in the fridge.
- Leftovers and storage- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
What To Serve With This Green Peas Recipe
This easy side pairs well with just about anything and helps round out a simple meal. Whether you’re making a quick dinner or something a little more special, it fits right in. Try serving it with:
- Swedish Meatballs And Noodles
- Italian Stuffed Zucchini Boats
- Crispy Fried Potatoes
- Tomato Onion Salad
Other Side Dishes To Try
Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!
Easy Green Peas Recipe
Equipment
- 1 saucepan
Ingredients
- 2 Tablespoons Olive oil
- 1/1 cup onion minced
- 1 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 16 ounces green peas frozen
- 1-2 cups water
Instructions
- In a medium sauce pan, heat the oil over medium high heat.
- Add the onions to the pan and season with salt and pepper.
- Sweat the onions for a few minutes stirring often until they are soft but not browned.
- Add peas to the pan and sauté for a couple minutes, stirring often.
- Add water to just cover the peas and bring everything to a boil. Once boiling, the heat to medium.
- Simmer for about 15-20 minutes or until the water has reduced to a very small amount and the peas are cooked. Taste and add more salt and pepper if needed. Serve immediately
Video
Notes
- Let the onions cook low and slow, so they soften and turn slightly sweet without browning. That’s what gives the dish its best flavor.
- Once you add the peas, stir them often so they cook evenly and don’t stick to the pan. No need to stir once you add the water.
- Don’t worry if there’s still a little liquid left toward the end. You want most of it to cook off, but a small amount helps keep everything soft and flavorful.
- Swap the water for broth for a little extra flavor. It’s a simple upgrade that makes a difference. Either vegetable or chicken broth will work.
- If you’re using fresh peas, keep an eye on them as they cook. They’ll soften more quickly than frozen peas.
- Ingredients to prep ahead- Chop the onion in advance and store it in the fridge.
- Leftovers and storage- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.
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