No one will ever know you didn't make these candy brownie bites — they're so good that everyone will be fighting for seconds! Made from boxed brownie mix in just 30 minutes.

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Why You'll Love Mini Peanut Butter Cup Brownies
Sometimes, it's important to have a dish in your arsenal that is extremely easy to make but still manages to be the crowd-pleaser to end all crowd-pleasers. This is also a great way to use leftover halloween candy (which is not my strong suit!).
I'm a person who loves a good doctored-up-baking-mix-recipe. And really, who doesn't like to be the person who brings the crowd-pleasing dish to the party? I whipped these particular ones up with peanut butter cups because peanut butter and chocolate are irresistible to football-watching husbands like mine (or, you know, human beings in general) or really anyone at a gathering. Not to mention my girls adore them! These mini muffin brownies are also:
- Made from brownie mix
- Perfect for the holidays, game day, birthday parties, bake sales, you name it
- Full of chocolate and peanut butter flavor
- Kid-friendly
- Baked in just 15 minutes
- SO easy... seriously!

Ingredient Information And Substitutions
- Brownie Mix- That's right, we're taking a major shortcut here! You can use your preferred boxed brownies. You'll also need whatever ingredients the box calls for, such as eggs, water, and oil.
- Mini Peanut Butter Cups- I usually use Reese's for stuffed brownie cups, but feel free to mix it up. Any miniature chocolate candy cut to a small size will work.

How To Make Mini Brownie Bites
Step 1- Recipe prep.
Preheat your oven to 325 degrees F and line a mini muffin tin with mini muffin liners. Grease with cooking spray. Follow the package instructions to make the brownie batter.


Step 2- Bake.
Fill each muffin cup with the batter ¾ of the way full, then bake for 15 minutes.


Step 3- Add the peanut butter cups.
Remove from the oven and place one of the halved peanut butter cups in the brownies while they're still setting. Let them cool and enjoy!

Frequently Asked Questions
Nope! I'm using mini peanut butter cups that I cut in half for this recipe so it doesn't overwhelm the brownie and cause it to sink. If sinking is a real concern, let the brownies cool ever so slightly before adding the candy- but don't wait too long!
Yes, but make sure you cut them into quarters, not halves.
The key is to add the liners into the muffin tin and then apply a nonstick cooking spray directly to the liners. It's like double protection against sticking!

Tips For Making This Brownie Bites Recipe
- Make sure you use mini muffin liners. When I made them without liners, they stuck to the bottom of the pan since they're so small. While still delicious, they were a bit of a nightmare to remove!
- When filling the muffin cups, use a cookie scoop for even amounts. Or put the batter into a Ziploc bag with the tip of a corner cut off to make things easier.
- Timing is key, and all ovens are different! Baking times can vary depending on your oven. Keep a close eye on your mini muffin brownies, especially toward the end of baking.
- I have also made these with peppermint patties. They were pretty awesome too! You really can take these in any direction with whatever candy you like, but make sure they're cut small enough that they fit into the middle of each brownie bite.
- Ingredients to prep ahead- Make sure you have everything you need for the boxed mix, and slice the mini peanut butter cups in half.
- Leftovers and storage- Store any leftover peanut butter brownie bites in an airtight container at room temperature for up to 3-4 days.

What To Serve With Miniature Brownie Bites
I love the idea of pairing these peanut butter cup brownies with a few other miniature, handheld, bite-sized desserts for a fun spread for the holidays! It would also work for barbecues, birthday parties, and everything in between. Here are a few ideas:
- Mini Pumpkin Cheesecake Recipe
- No Bake S'more Bars
- Sour Cream Cookies
- Lemon Parfait Cups Dessert
- Greek Yogurt Bites
Other Jazzed Up Boxed Mix Recipes To Try
Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!

Easy Candy Brownie Bites Recipe
Ingredients
- 18.3 ounce boxed brownie mix and whatever ingredients they call for (usually eggs, water and vegetable oil)
- 6 ounces mini peanut butter cups sliced in half
Instructions
- Preheat the oven to 325 degrees, line the mini muffin pan with the liners and grease them with cooking spray.
- Mix the brownie mix as per the directions on the box.
- Fill the muffin cups ¾ of the way full.
- Bake for about 15 minutes (keep an eye on them as ovens vary).
- Right after you remove them from the oven, before they've fully set, press a half of peanut butter cup into each brownie.
- Serve when cooled or within a few days (these also freeze really well).
Video
Notes
- Make sure you use mini muffin liners. When I made them without liners, they stuck to the bottom of the pan since they're so small. While still delicious, they were a bit of a nightmare to remove!
- When filling the muffin cups, use a cookie scoop for even amounts. Or put the batter into a Ziploc bag with the tip of a corner cut off to make things easier.
- Timing is key, and all ovens are different! Baking times can vary depending on your oven. Keep a close eye on your mini muffin brownies, especially toward the end of baking.
- I have also made these with peppermint patties. They were pretty awesome too! You really can take these in any direction with whatever candy you like, but make sure they're cut small enough that they fit into the middle of each brownie bite.
- Ingredients to prep ahead- Make sure you have everything you need for the boxed mix, and slice the mini peanut butter cups in half.
- Leftovers and storage- Store any leftover peanut butter brownie bites in an airtight container at room temperature for up to 3-4 days.







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