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    The Life Jolie » Dessert » Easy Candy Brownie Bites

    Easy Candy Brownie Bites

    Published: Oct 10, 2024 by Jessy Freimann · This post may contain affiliate links · This blog generates income via ads · Nutrition information may not be accurate.

    Jump to Recipe Jump to Video Print Recipe
    A brownie bite on a white plate with the mini muffin warapper pulled down exposing the sides and other brownie bites in the background.

    No one will ever know you didn't make these candy brownie bites — they're so good that everyone will be fighting for seconds! Made from boxed brownie mix in just 30 minutes.

    A brownie bite on a white plate with the mini muffin warapper pulled down exposing the sides and other brownie bites in the background.
    Jump to:
    • Why You'll Love Mini Peanut Butter Cup Brownies
    • Ingredient Information And Substitutions
    • How To Make Mini Brownie Bites
    • Frequently Asked Questions
    • Tips For Making This Brownie Bites Recipe
    • What To Serve With Miniature Brownie Bites
    • Other Jazzed Up Boxed Mix Recipes To Try
    • Easy Candy Brownie Bites Recipe

    Why You'll Love Mini Peanut Butter Cup Brownies

    Sometimes, it's important to have a dish in your arsenal that is extremely easy to make but still manages to be the crowd-pleaser to end all crowd-pleasers. This is also a great way to use leftover halloween candy (which is not my strong suit!).

    I'm a person who loves a good doctored-up-baking-mix-recipe. And really, who doesn't like to be the person who brings the crowd-pleasing dish to the party? I whipped these particular ones up with peanut butter cups because peanut butter and chocolate are irresistible to football-watching husbands like mine (or, you know, human beings in general) or really anyone at a gathering. Not to mention my girls adore them! These mini muffin brownies are also:

    • Made from brownie mix
    • Perfect for the holidays, game day, birthday parties, bake sales, you name it
    • Full of chocolate and peanut butter flavor
    • Kid-friendly
    • Baked in just 15 minutes
    • SO easy... seriously!
    A close up image of brownie bites with candy in them in a mini muffin tin.

    Ingredient Information And Substitutions

    • Brownie Mix- That's right, we're taking a major shortcut here! You can use your preferred boxed brownies. You'll also need whatever ingredients the box calls for, such as eggs, water, and oil.
    • Mini Peanut Butter Cups- I usually use Reese's for stuffed brownie cups, but feel free to mix it up. Any miniature chocolate candy cut to a small size will work.
    An overhead image of labeled recipe ingredients.

    How To Make Mini Brownie Bites

    Step 1- Recipe prep.

    Preheat your oven to 325 degrees F and line a mini muffin tin with mini muffin liners. Grease with cooking spray. Follow the package instructions to make the brownie batter.

    Brownie mix ingredients in a blue bowl with a handle.
    Brownie ingredients mixed together in a blue bowl with a handle.

    Step 2- Bake.

    Fill each muffin cup with the batter ¾ of the way full, then bake for 15 minutes.

    Mini muffin tin with liners and each cup filled ¾ of the way up.
    Brownie batter filled mini muffin tin in the oven.

    Step 3- Add the peanut butter cups.

    Remove from the oven and place one of the halved peanut butter cups in the brownies while they're still setting. Let them cool and enjoy!

    Baked brownie bites with the peanut butter cup halves pressed into the middle.

    Frequently Asked Questions

    Will the peanut butter cups make the brownies sink?

    Nope! I'm using mini peanut butter cups that I cut in half for this recipe so it doesn't overwhelm the brownie and cause it to sink. If sinking is a real concern, let the brownies cool ever so slightly before adding the candy- but don't wait too long!

    Can I use full-size peanut butter cups instead?

    Yes, but make sure you cut them into quarters, not halves.

    How do you keep brownies from sticking to muffin pans?

    The key is to add the liners into the muffin tin and then apply a nonstick cooking spray directly to the liners. It's like double protection against sticking!

    A close up image of a brownie biter with peanut butter cup that's been cut in half removing the perfectly baked inside of the brownie.

    Tips For Making This Brownie Bites Recipe

    • Make sure you use mini muffin liners. When I made them without liners, they stuck to the bottom of the pan since they're so small. While still delicious, they were a bit of a nightmare to remove!
    • When filling the muffin cups, use a cookie scoop for even amounts. Or put the batter into a Ziploc bag with the tip of a corner cut off to make things easier.
    • Timing is key, and all ovens are different! Baking times can vary depending on your oven. Keep a close eye on your mini muffin brownies, especially toward the end of baking.
    • I have also made these with peppermint patties. They were pretty awesome too! You really can take these in any direction with whatever candy you like, but make sure they're cut small enough that they fit into the middle of each brownie bite.
    • Ingredients to prep ahead- Make sure you have everything you need for the boxed mix, and slice the mini peanut butter cups in half.
    • Leftovers and storage- Store any leftover peanut butter brownie bites in an airtight container at room temperature for up to 3-4 days.
    A plate of peanut butter brownie bites with the pan behind them.

    What To Serve With Miniature Brownie Bites

    I love the idea of pairing these peanut butter cup brownies with a few other miniature, handheld, bite-sized desserts for a fun spread for the holidays! It would also work for barbecues, birthday parties, and everything in between. Here are a few ideas:

    • Mini Pumpkin Cheesecake Recipe
    • No Bake S'more Bars
    • Sour Cream Cookies
    • Lemon Parfait Cups Dessert
    • Greek Yogurt Bites

    Other Jazzed Up Boxed Mix Recipes To Try

    • A piece of chocolate cake being pulled from the whole cake revealing the moist inside of the cake.
      The BEST Chocolate Overload Cake
    • A piece of lemon cake with whipped cram on a white plate with the rest of the cake and lemons in the background.
      Lemon Pistachio Cake
    • The side of a slice of orange cake with chocolate ganache revealing the moist crumb.
      Chocolate Orange Cake Recipe
    • An image of a slice of pumpkin cake with a fork in front of it holding a bite of the cake on it.
      Pumpkin Spice Cake

    Love this recipe? Please leave a 5 star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below ⬇️ and/or a review in the comment section further down. Check out my Amazon Store for all my favorite tools, including those used in this recipe. And follow @thelifejolie on Instagram and TikTok!

    A brownie bite on a white plate with the mini muffin warapper pulled down exposing the sides and other brownie bites in the background.

    Easy Candy Brownie Bites Recipe

    Jessy Freimann
    No one will ever know you didn't make these candy brownie bites — they're so good that everyone will be fighting for seconds! Made from boxed brownie mix in just 30 minutes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine Christmas, Game day
    Servings 10 servings
    Calories 99 kcal

    Equipment

    • mixing bowl
    • Hand mixer
    • mini muffin pan
    • mini muffin liners

    Ingredients
      

    • 18.3 ounce boxed brownie mix and whatever ingredients they call for (usually eggs, water and vegetable oil)
    • 6 ounces mini peanut butter cups sliced in half

    Instructions
     

    • Preheat the oven to 325 degrees, line the mini muffin pan with the liners and grease them with cooking spray.
    • Mix the brownie mix as per the directions on the box.
    • Fill the muffin cups ¾ of the way full.
    • Bake for about 15 minutes (keep an eye on them as ovens vary).
    • Right after you remove them from the oven, before they've fully set, press a half of peanut butter cup into each brownie.
    • Serve when cooled or within a few days (these also freeze really well).

    Video

    Notes

    • Make sure you use mini muffin liners. When I made them without liners, they stuck to the bottom of the pan since they're so small. While still delicious, they were a bit of a nightmare to remove!
    • When filling the muffin cups, use a cookie scoop for even amounts. Or put the batter into a Ziploc bag with the tip of a corner cut off to make things easier.
    • Timing is key, and all ovens are different! Baking times can vary depending on your oven. Keep a close eye on your mini muffin brownies, especially toward the end of baking.
    • I have also made these with peppermint patties. They were pretty awesome too! You really can take these in any direction with whatever candy you like, but make sure they're cut small enough that they fit into the middle of each brownie bite.
    • Ingredients to prep ahead- Make sure you have everything you need for the boxed mix, and slice the mini peanut butter cups in half.
    • Leftovers and storage- Store any leftover peanut butter brownie bites in an airtight container at room temperature for up to 3-4 days.

    Nutrition

    Serving: 1servingCalories: 99kcalCarbohydrates: 9gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 61mgPotassium: 58mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 0.1mgCalcium: 13mgIron: 0.2mg
    Tried this recipe?Let us know how it was!
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    Comments

    1. Anne Marie says

      January 28, 2015 at 4:19 pm

      Yes, please!! these look absolutely DIVINE!!
      Reply
      • Jessy says

        January 28, 2015 at 4:27 pm

        Thank you- they are pretty delicious. I had to yell at J a few times for sneaking them!
        Reply
    2. rue says

      January 30, 2015 at 11:59 am

      I'm making these as soon as I can get to the store and back home! Yum :)
      Reply
      • Jessy says

        January 30, 2015 at 12:01 pm

        I hope you enjoy them! I think I'm going to make them with peppermint patties this afternoon.
        Reply
    3. brenley says

      January 30, 2015 at 3:53 pm

      YUM!! I found this at weekend retreat. Looks so easy and delicious!
      Reply
      • Jessy says

        January 30, 2015 at 4:02 pm

        Thank you- it was super easy :)
        Reply
    4. Adoring Family says

      February 25, 2015 at 9:39 am

      This is a brilliant idea :) I will try it. And good call on the dark chocolate!
      Reply
      • Jessy says

        February 25, 2015 at 9:52 am

        Thank you- it's all about keeping it simple. I'm all about the dark chocolate!
        Reply
    5. Pattie @ Olla-Podrida says

      April 08, 2015 at 10:41 am

      These looks absolutely delicious, and how easy! Thank you for the nice comment on my blog. Please feel free to share a text link to my posting on Friday.
      Reply
      • Jessy says

        April 08, 2015 at 12:53 pm

        Thank you so much, I definitely will- I can't wait to make it!
        Reply
    6. Pattie @ Olla-Podrida says

      May 04, 2015 at 11:40 am

      These look AMAZING! So rich and moist and delicious, not to mention actually easy. Yummy!
      Reply
      • Jessy says

        May 04, 2015 at 10:39 pm

        Thank you! Enjoy :)
        Reply
    7. Miranda (Myrabev) says

      June 12, 2015 at 2:37 am

      Looks absolutely delicious, I want to make some this weekend to enjoy during my meet time hot chocolate time.
      Reply
      • Jessy says

        June 12, 2015 at 2:07 pm

        Hot chocolate sounds amazing right now- I hope you enjoy!
        Reply

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